FRENCH CUISINE & HOSPITALITY
Paris is home to some of the best cuisine in the world and it's no secret why. Countless fresh bakeries, markets, vineyards and farming communities can be found throughout the city and encompassing areas, allowing for only the freshest local ingredients and products to be used in the preparation of food.
Since opening its doors in 1895, Le Cordon Bleu has been attracting aspiring chefs from all over the globe. Only the most highly trained and experienced instructors have been hand-selected to teach at this prestigious culinary school and carry on its traditions. Many famous chefs have attended this renowned school including Mario Battali and of course, Julia Child. Choose from one of 25 outstanding demonstrative courses including “In Honor of Julia Child”, “A Taste of Italy”, “Risotto”, and “All About Chocolate”.
Your 5 night stay at the Hyatt Regency Paris Étoile places you in the heart of Paris, within a 5-minute drive of Palais des Congres de Paris and Arc de Triomphe.
5 night stay at the Hyatt Regency Paris Étoile for 2
3 hour demonstration/workshop (1 of 25 available courses) for 2
Booking and concierge service
All participants must be 18 years of age to attend. Travel needs to be booked within one and a half years and traveled within two and a half years. As well travel must be booked a minimum of 60 days in advance and reservations are subject to availability. Blackout dates are the weeks of Thanksgiving, Christmas and New Years.